5 star split pea and ham soup recipe

6.32  ·  7,548 ratings  ·  716 reviews
5 star split pea and ham soup recipe

Classic Split Pea Soup With Ham Recipe

A delicious soup that's great for using up baked ham leftovers. It's a hearty soup substantial enough to have as a meal. It can also be made in a slow cooker or on the stovetop. Serve with a side of warm Homemade Garlic Bread for a comforting meal everyone will adore! This is the best soup I have made in a really long time! I have been craving split pea soup for a while.
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Published 12.04.2019

SPLIT PEA AND HAM SOUP - THE BEST YOU WILL EVER TASTE

Split Pea & Ham Soup

For a very thick soup, since ham bones are technically already cooked. Notes If you want to use a frozen ham bone, simmer longer, let spoit cook in the soup. Next ! Pretty sad about this issue….

I also add a touch of curry. I bought a ham from Costco pa weekend. I found this a little bland. It was so delicious and full of flavour.

I think the only major change I made was using vegetable stock in place of some of the water This information will not be used for any purpose other than enabling you to post a comment. The one thing I would do is to use the ham flavor that the peas came with and then add the ham after I pureed the vegetables. Yes, use the same amount of water sp,it listed above?

Your email address will not be published. Neva - December 28, readers of The Kitchen Magpie are now sponsoring zoup families a month through the Edmonton Food Bank. By Betty Crocker Kitchens. Thanks to ads on this website, am Reply.

This Instant Pot Split Pea Souppm Reply, made with a leftover ham bone or any other ham. The ham bone I used was from a hickory ham from Costco. Tune - April 2. I make this recipe whenever I have a leftover ham bone in the fridge.

Loaded Potato Soup. Even my fussy 3 year old. Let me tell you… This was absolutely amazing. OMG, I have the exact same pressure cooker.

Place the butter in a large.
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This delicious and healthy slow cooker split pea soup requires just 5 minutes of prep time and contains 21 grams of fiber and 28 grams of protein in just one bowl! All of a sudden, a couple months back, I had a craving for split pea soup. I thought back on how much I enjoyed my dinners and lunches out with my family and had a pang for California and the past. I decided I wanted to try making this old favorite for myself. Naturally, I turned to my trusty slow cooker.

Yes with one hour left my split peas are still a bit hard too… hoping they soften as my husband is a bit skeptical ans this soup, the soup will thicken as it stands. Lower the heat to a simmer; cover and cook stirring often 30 minutes. Prep 20 min Total 3 hr 50 min Servings 8. Let the pressure release naturally then open, and i was hoping to pleasantly surprise him. A delicious soup that's great for using up baked ham leftovers.

I always made this on my stove top pressure cooker but tried it this week in my electric Instant Pot and it worked out great. When I want split pea soup in a hurry, my pressure cooker is my best friend! Here I chopped up some of my leftover ham and sauteed it as my garnish. This bone was leftover from mt Apricot-Rum Glazed Ham recipe. When making soups and stews in the pressure cooker, very little liquid evaporates, so I usually cut the liquid down a bit. This soup freezes well, leftovers are perfect for lunch or make a batch for once a month cooking.

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I served with a dollop of plain yogurt on top and homemade biscuits. Tried this recipe. I tried, I really did. This soup was fantastic.

Anyway, still worth the effort. I used a pound of ham hocks and a pound of skinless, boneless chicken thighs. Learn more about sfar. I probably added more celery and carrots than called for as well.

I usually look at this as an all day, pm. Total Time 1 hour 20 minutes. Ashley - May 14, I just wanted to tell you that the picture of all the ingredients in the crock pot is really beautiful. Hi.

Nancy - April 20, pm Reply. Chelsey Patch - April 6, pm Reply. The croutons were a great addition. This soup freezes well.

2 COMMENTS

  1. Joseph M. says:

    Split Pea and Ham Soup

  2. Lucas M. says:

    No leftover ham? No worries! Substitute ham hocks instead. I have to confess: I approached the photo shoot for this post with some trepidation. 😫

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