Tate and lyle recipes golden syrup

6.81  ·  9,068 ratings  ·  832 reviews
tate and lyle recipes golden syrup

25 Best Tate & lyle recipes images | Food recipes, Food, Desserts

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Member recipe by rhudson. Vegan Healthy vegan Vegan soup Vegan pie Vegan curry see more Dishes Pasta Soup Pie Casserole see more Everyday Freezable Batch cooking Cheap eats Leftovers see more
File Name: tate and lyle recipes golden syrup.zip
Size: 50927 Kb
Published 12.04.2019

How to make GOLDEN SYRUP

Sugar, water, and a slice of lemon are all you need to make this buttery caramel flavored syrup! Golden syrup is so easy to make at home and so amazingly delicious. Use it in all kinds of dessert recipes pecan pie, cookies, flapjacks, to name a few , drizzle on oatmeal or ice cream or add to your BBQ sauce!

Golden Syrup Cake

Thank you again. Sugar Program. After a few minutes cooling time, pierce the cake all over with a skewer and spoon the extra golden syrup over the top. Happy cooking and do let me know how the mooncake turns out.

As we are based in the UK, our recipes are done using the metric system. I think Lyld had not left the butter and sugar mix long enough to cool. It is a bit time consuming, then turn it down. You may need to start on medium high to get it to a simmer, but the process is very easy and the cost extremely low.

Goden have a replied below how I overcome that problem being a Brit living in the US! I followed a suggestion from another poster here, who said she kept a lid on the saucepan during the initial stage. Do try making it at home sometime. Place a funnel or the funnel part of a coffee machine over a cup and line a coffee filter inside.

You could try reheating it slowly in a saucepan with a slice of lemon and maybe a bit syrpu water if you can get it out of the jar. I just changed it in the recipe. I never even thought about making it? Click here to look inside this ebook.

Golden syrup is so easy to make at home and so amazingly delicious. Thanks for the recipe. When the syrup is done, the water evaporated too quickly. If yours crystalized before turning golden that happened to me onceremove pot from heat and let cool completely.

The second time it dried out! Reply Emily September 15, already making again as I post this!!? Other than that followed the recipe same temp and bake time and it is absolutely divine, simply beautiful. Holy smokes they are outstanding, at am Turned out great the third time.

Navigation menu

It did need a little longer in the oven. Baked for 50m and rose nicely and still moist. Great recipe. Reply Cate May 31, at pm Hi Samantha!

Author: Baking with Granny. I turned off heat after 45 minutes and let it cool. When I attempted to make mooncakes the first time. It took us a whole afternoon to make these little babies.

Golden syrup or light treacle is a thick amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar , or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey and is often used as a substitute where honey is unavailable or prohibitively expensive. It is not to be confused with amber corn syrup or amber refined sugar. Regular molasses, or dark treacle , has both a richer colour and a strong, distinctive flavour. He became aware of the fact that a by-product of the sugar refining was a syrup which was usually sold off cheaply as pig-food. He thought that, given some adjustment, this syrup could be adapted for human consumption.


It is an ingredient often used in bakery and pastry shops. Will check out the double ginger cake for sure because it sounds heavenly. I could not find treacle syrup anywhere so I made my own. Sometimes mine turns out lighter, sometimes darker?

We have two very light syrups made locally here in Alabama, smells delicious, but they are not traditional pancake syrups which have maple or some other strong flavor. Just made this cake. For the third batch I stirred just a few times just after adding the sugar. Ps great recipe.

Thank you do much for the great post and clear instruction. Thank you for the recipe. I had a sneaky lick around the pan and it tasted so great? If it tastes good it should be good to use.

Read our Privacy Policy. Reply Jennifer Johnson September 15, at pm I tried making this last night and it tastes wonderful but after cooling is very thick. Pour the syrup into a sterilized jar I pour boiling water into my jar and let it sit for a couple minutes. This will become a family favourite for sure.


  1. Eschacompsus1963 says:

    Recipee that will help. Thank you again. It often turns out darker if I let the first bit of sugar simmer longer than usual. What do you think I did wrong.

  2. Maik M. says:

    Recipe Categories. Welcome to our collection of delicious recipes and tips. All featuring the pure sweetness of Lyle's Golden Syrup. flapjacks · cakes & cupcakes.

  3. Amitee T. says:

    My Good Food

  4. Tanya G. says:

    I can still clearly remember my first encounter with Golden Syrup. And let your first recipe be this indescribable Golden Syrup Cake. 💤

Leave a Reply

Your email address will not be published. Required fields are marked *